The Food Republic · Kadubeesanahalli, Bengaluru

Ananta by INI

South Indian, pure vegetarian, cooked the way one family has cooked since the 1960s — in ghee, and in nothing else.

Infinite Taste · Timeless Tradition

FOOD PHOTOGRAPHY

The ghee

It is not a topping.
It is the method.

Every dosa on this counter meets the tawa in pure ghee. Not oil with ghee brushed over it at the end — ghee, from the first pour. It is the most expensive line on our kitchen sheet and the one we have never once reconsidered.

Where it comes from

Signatures

What people come back for

DISH PHOTO

Ghee Karam Dosa

₹—

Crisp, folded, cooked in ghee over red Rayalaseema karam.

DISH PHOTO

Ghee Bombay Masala Dosa

₹—

Soft potato masala, a long crisp fold, ghee throughout.

DISH PHOTO

Idly

₹—

Steamed white, served with chutney and sambar made fresh each morning.

See the full menu

Where

1 outlet

The Food Republic, Kadubeesanahalli, Bengaluru →

Hours

Open daily

Breakfast from morning · Timings to be confirmed

Delivery

Live on 4 apps

Ananta by INI

It is not a topping.It is the method.

What people come back for

It is not a topping.
It is the method.